Tuebue, J. C. Fopoussi, S. D. Basga, P. Tematio, and J. P. Nguetnkam. “Water from Cooked Beans As Substrate for Some Heterotrophic Organisms: Case Study of Moulds”. Asian Journal of Soil Science and Plant Nutrition 5, no. 3 (January 11, 2019): 1-15. Accessed February 19, 2020. http://journalajsspn.com/index.php/AJSSPN/article/view/30067.